A Dinner Party Musical

A Place Called Plenty

Deep in the Heart of Dixie is a place called Plenty. This beautiful land is presided over by three sisters with voices and hearts of gold. They ain’t too bad in the kitchen, neither!

Sweetie, Darlin’, and Honey have left Plenty on a mission: to spread the Gospel of Southern Hospitality across the world - one dinner party at a time.

Come be our guests on this edible journey while these songbirds give you a night of original music and a menu that will have you screaming, “Bless my soul!”

We can't wait to see y’all!

MENU

Special menu designed by ELISE MAYFIELD of Southern Living Magazine, FOX’s MasterChef, and Honey Baby Bakery.

APPETIZER OPTIONS

Pimento Cheese Hush-Puppies

Crudite with Black Eyed Pea Hummus

Cheese Straws

Phyllo Cups with Goat Cheese, Peach Preserves, Pecans, and Thyme

Fried Okra with Fresh Herb Ranch Dipping Sauce
Real Deal Pimento Cheese

SALAD OPTIONS

Pickled Peach, Fresh Farmer's Cheese, and Toasted Pecan 
Fried Green Tomato Caprese 

Black Eyed Pea, Tomato, and Cucumber

THE MAIN EVENT SUGGESTIONS:
Chili-Rubbed Pork Loin with Creole Mustard Cream Sauce
Coriander Collard Greens
Black Eyed Peas

Cheese Grits Casserole

Seared Squash and Onions

Scratch-made Buttermilk Biscuits

or
Skillet Cornbread and Honey Butter

DESSERT OPTIONS:
Something Special Baked Banana Pudding

Peach (or Blackberrry) Cobbler with Housemade Buttermilk Ice Cream

Coconut Layer Cake 

Featuring: Sarah Beth Tanner, Erika Haaland, Reeny Hofrichter, Alex Kliner,William S Rogers, Dennis Conners